Know a 2013 graduate? Here are some great graduation cap cupcakes to serve at a graduation party or to give to a recent grad.
Ingredients
- Cupcake Mix
- Icing
- Sprinkles
- M&M's
- Fruit Roll Up
- 24 Wheat Thins
- 1 cup Chocolate Chips
- 24 Miniature Reese's Peanut Butter Cups
- Bake the cupcakes with your favorite recipe. Wait for them to cool.
- Melt half a bag of chocolate chips in a bowl. Completely coat the wheat thins with the melted chocolate and let harden on parchment paper in the refrigerator.
- Ice the cupcakes with one of the school's colors or white.
- Pour sprinkles of another one of the school's colors (mine was blue) into a bowl. Dip the edges of the icing on the cupcake, rotate, and continue dipping until sprinkles are completely around the cupcake.
- Once the chocolate coated wheat thins are hard, place a wheat thin on an unwrapped Reese's with icing on the bottom of the Reese's.
- Cut out a thin sliver of the desired color from the fruit roll up or fruit leather for the tassel
- Ice the side of the M&M with the M on it and place it down on the top of the hat with the tassel in between them.
- Add the hat to the center of the cupcake.
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